Saffron Express Liverpool

2 papadums and chutney tray, mix starter, 2 curries, Bombay aloo, pilau rice and plain naan

2 papadums and chutney tray, mix starter, choice of any curry with naan or rice, choice of one flavoured kebab box with chips or naan

Chicken tikka, garlic tikka, sheek kebab & onion bhaji

Doner, chicken, sheek kebab & onion bhaji

Chicken & chips

Mild. For the milder of spices and palate, in a rich creamy sauce and freshly ground spices

Medium. A medium spiced curry with an amazing blend of aromatic spices, carefully cooked with onions and tomatoes

Medium. Originally lamb-based, this is an exclusive Indian dish with the extensive use of tomatoes bursting with beautiful flavours

Hot. A renowned hot classic! Consisting of tomatoes, lemon and chef's own strong irresistible spices. Coriander leaves are added for an exquisite taste

2 papadums and chutney tray, mix starter, 2 curries, Bombay aloo, pilau rice and plain naan

2 papadums and chutney tray, mix starter, choice of any curry with naan or rice, choice of one flavoured kebab box with chips or naan

Onion chutney, mango chutney, mint sauce & hot sauce

Chicken tikka, garlic tikka, sheek kebab & onion bhaji

Tandoori chicken, chicken tikka, lamb tikka, sheek kebab

Doner, chicken, sheek kebab & onion bhaji

Chicken & chips

Medium. Chicken tikka, lamb tikka, lamb chops and king prawns in a tasty medium sauce consisting of onions, peppers, cumin seeds, coriander and aromatic spices. Served on thawa

Mild. Succulent chicken fillet pieces cooked with coconut, almonds and a touch of extra special saffron, aromatic mild spices with cream making this dish of thick consistency. A wonderful mouth-watering dish you just want to have again and again

Medium. Tender pieces of garlic chicken cooked with our balti sauce, containing our own herbs with extra garlic, fresh green beans, broccoli and resulting in a dish of a thick sauce consistency, garnished with fresh coriander

Medium. This dish is unique in its taste and preparation. Breast of tandoori chicken is initially prepared in the clay oven. While the base of the curry takes its form of the minced jamb, spices, sultanas, and sliced almonds are added which gives this dish its distinctive flavour. The curry sauce and chicken breast are expertly combined by our chefs

Hot. Tender pieces of garlic chicken cooked with our balti sauce containing our own herbs and spices with greater use of garlic and green chillies resulting in a dish of dry consistency

Fairly hot. Cubes of chicken or lamb cooked in an exotic mix of spices, red and green peppers. tomatoes, green chillies and a special Nepalese chilli sauce. A highly recommended dish

Mild. Chicken cooked in a butter sauce consisting of cream, pure ghee, honey and delicate mild spices

Hot. Cooked with fresh green chillies, ginger, garlic and tomatoes with a special mix of freshly ground spices then chillies from India are added to give the dish a sharp exotic aroma

King prawns stir-fried in an exotic mix of spices with capsicum, spring onions, green chillies, fresh ginger, soya sauce, tabasco sauce, chilli sauce and garnished with fresh coriander. Highly recommended

Chicken tikka, lamb tikka & sheek kebab

Mild. For the milder of spices and palate, in a rich creamy sauce and freshly ground spices

Medium. Lentils are gently braised and blended with pineapple, juice of lime and a mix of delicate spices which brings a delicious combination of sweet and sour flavour

Medium. A medium spiced curry with an amazing blend of aromatic spices, carefully cooked with onions and tomatoes

Medium. Originally lamb-based, this is an exclusive Indian dish with the extensive use of tomatoes bursting with beautiful flavours

Hot. Prepared using only the nest fresh hot green chillies to intensify the flavours. Meticulously chosen spices are added with onions and green capsicums

Medium. The art of this dish is served in a distinctive sizzling hot pan called karahi! Seasoned with bay leaves, cinnamon, and chefs blend of exotic spices

Fairly hot. A fairly hot dish based upon the use of lentils with lemon added to obtain a sharp distinctive flavour

Fairly hot. A fairly hot, sweet & sour dish cooked with tomatoes, onions & herbs, garnished with fresh coriander

Hot. A renowned hot classic! Consisting of tomatoes, lemon and chef's own strong irresistible spices. Coriander leaves are added for an exquisite taste

Very hot. A mixture of stimulating flavours. Simmered with ground chillies and cayenne peppers to create a tantalising but flavoursome dish

Medium. A very popular Indian dish, specially blended together with traditional spices and coriander. Together with the flavour of Balti, this dish brings out the uniqueness of Indian cooking

Spicy potato

Spicy potato and fenugreek leaves

Spicy potato and spinach

Spinach in medium dry mix

Chickpeas lightly spiced

Chickpeas lightly spiced

Spinach and Indian cheese

Lentils, topped with garlic & fried onions